Job Responsibilities

• Process turkey products
• Help maintain a safe working environment by following all safety rules
• Maintain a quality and food-safe environment for customers by following good manufacturing practices
• Perform all assigned duties
• Operate production machinery
• Able to work on rotomatics and auto netter equipment
• Communicate effectively with supervisors and team members

Minimum Qualifications

• Able to work in cold temperatures (32–40 degrees)
• Stand on concrete floors for long periods
• Perform repetitive motions, twisting, turning, bending, and reaching
• Lift up to 40 pounds
• Wear hair net, hard hat, earmuffs, safety glasses, boots, and other required PPE
• Work with large groups of people as part of a team
• Must be able to speak and write English
• Able to perform maintenance work
• Authorized to work in the United States
• Must be at least 18 years old for all plant positions